Fundamentally Refreshing Cocktails

This fresh and frisky gimlet can fly on wings made of pepper.

Ingredients

• 2 ½ oz Fundy Gin
• ½  oz simple syrup
• ½ oz of pure lime juice
• 1 cup of fresh baby arugula

Directions

In a shaker, combine all ingredients. Shake until your arms are sore, and then shake a little more; or at least until the arugula is mostly crushed. Strain into a martini glass. Garnish with arugula leaves or lime wedge.

A two-part classic you can make as quick as the greyhound pup itself. The soft and salty aromatics of the Fundy pair perfectly with freshly squeezed citrus.

Ingredients

• 2 oz Fundy Gin
• Grapefruit Juice, freshly squeezed, to top
• Garnish: Grapefruit slice or lime wheel

Directions

Fill a rocks glass with ice, then add the Fundy Gin and the grapefruit juice and stir gently. For a nice variation, add in additional freshly squeezed citrus fruits like a tangerine or meyer lemon. Garnish with a slice of grapefruit or lime wheel.

Created by Walker Chambliss, head bartender at M. Wells Steakhouse. This anise-forward riff on a Last Word, featuring the Fundy Gin, will have you speaking Acadian French in no time.

Ingredients

• 1 ½ oz Fundy Gin
• ¾ oz green chartreuse
• 1 oz of pure lime juice
• ¼ oz pastis

Directions

In a shaker, combine all ingredients with ice and shake until well-chilled. Strain into a chilled coupe class up or over ice in a rocks glass. Garnish with a brandied cherry or lime wheel.

What better way to get your daily ration of Fundy, then a perfect G&T? Simple, refreshing, with a bitter bark.. Unleash the aromas of Fundy’s perfect lineup of botanicals with unique garnishes like Atlantic, Sun-Dried, Sea Dulse.

Ingredients

• 2 oz Fundy Gin
• 4 oz Tonic Water
• Garnish: Dried Whole Dulse Leaves; Fresh Rosemary Sprig

Directions

Fill a highball or gin goblet glass with ice, then add gin. Top with tonic water and gently stir. Garnish with dulse leaves or rosemary.

This Martini is the salt of the earth. Wild, elegant, and truly divine.

Ingredients

• 2 ½ oz Fundy Gin
• ½ oz Dry Vermouth
• Garnish: Dried Whole Dulse Leaf; Pickled Onion; Lemon Twist

Directions

Add gin, dry vermouth and orange bitters into a mixing glass with ice and stir until very cold. Strain into a chilled cocktail glass. Garnish with a dulse leaf and pickled onion or lemon twist.

Cocktail by Karlos Hernandez

Ingredients

• 2 oz Fundy Gin
• 1 oz Blanc Vermouth (not dry)
• .5 oz Dulse Gibson Brine

Directions

Add all ingredients to a mixing glass, stir with 6-8 ice cubes for approximately 25-30 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a halved pickled onion wrapped in dulse on a cocktail pick.

Gibson Brine »

Cocktail by Karlos Hernandez

Ingredients

• 1.5 oz Fundy Gin
• .75 oz Amermelade
• Cucumber

Directions

Muddle 5-6 cucumber slices in a mix glass, add all ingredients, stir with 6-8 ice cubes for approximately 25-30 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a lemon twist.