Arugula Gimlet

This fresh and frisky gimlet can fly on wings made of pepper.

Ingredients

  • 2 ½ oz Fundy Gin
  • ½  oz simple syrup
  • ½ oz of pure lime juice
  • 1 cup of fresh baby arugula

Directions

In a shaker, combine all ingredients. Shake until your arms are sore, and then shake a little more; or at least until the arugula is mostly crushed. Strain into a martini glass. Garnish with arugula leaves or lime wedge.

Fundy Greyhound

A two-part classic you can make as quick as the greyhound pup itself. The soft and salty aromatics of the Fundy pair perfectly with freshly squeezed citrus.

Ingredients

  • 2 oz Fundy Gin
  • Grapefruit Juice, freshly squeezed, to top
  • Garnish: Grapefruit slice or lime wheel

Directions

Fill a rocks glass with ice, then add the Fundy Gin and the grapefruit juice and stir gently. For a nice variation, add in additional freshly squeezed citrus fruits like a tangerine or meyer lemon. Garnish with a slice of grapefruit or lime wheel.

Le Mot De La Fin

Created by Walker Chambliss, head bartender at M. Wells Steakhouse. This anise-forward riff on a Last Word, featuring the Fundy Gin, will have you speaking Acadian French in no time.

Ingredients

  • 1 ½ oz Fundy Gin
  • ¾ oz green chartreuse
  • 1 oz of pure lime juice
  • ¼ oz pastis

Directions

In a shaker, combine all ingredients with ice and shake until well-chilled. Strain into a chilled coupe class up or over ice in a rocks glass. Garnish with a brandied cherry or lime wheel.

Fundy Gin Tonic

What better way to get your daily ration of Fundy, then a perfect G&T? Simple, refreshing, with a bitter bark.. Unleash the aromas of Fundy’s perfect lineup of botanicals with unique garnishes like Atlantic, Sun-Dried, Sea Dulse.

Ingredients

  • 2 oz Fundy Gin
  • 4 oz Tonic Water
  • Garnish: Dried Whole Dulse Leaves; Fresh Rosemary Sprig

Directions

Fill a highball or gin goblet glass with ice, then add gin. Top with tonic water and gently stir. Garnish with dulse leaves or rosemary.

Maritime Martini

This Martini is the salt of the earth. Wild, elegant, and truly divine.

Ingredients

  • 2 ½ oz Fundy Gin
  • ½ oz Dry Vermouth
  • Garnish: Dried Whole Dulse Leaf; Pickled Onion; Lemon Twist

Directions

Add gin, dry vermouth and orange bitters into a mixing glass with ice and stir until very cold. Strain into a chilled cocktail glass. Garnish with a dulse leaf and pickled onion or lemon twist.

Bay of Blond Negroni

Earthy, bittersweet, and a touch vegetal with notes of anise and citrus. This perfectly balanced Negroni is an all-weather cocktail, all dressed up and ready to go out.

Ingredients

  • 1 ½ oz Fundy Gin
  • ¾ oz Cocchi Americano
  • ½ oz Salers
  • Garnish: lemon twist

Directions

Add Fundy Gin, Cocchi Americano and Salers into a mixing glass with ice and stir for 15-20 seconds until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon twist.